1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1 teaspoon pumpkin pie spice
1/4 tsp salt
1 large egg
1/2 cup pumpkin puree
3/4 cup all purpose flour
1 cup dark chocolate chips
Preheat oven to 350 degrees. Spray an 8x8-inch baking dish with cooking spray. Sift the flour into a small bowl and set aside.
Cream the butter and sugar together in a large bowl until the mixture is light and fluffy. Beat in the pumpkin pie spice, salt, egg, and pumpkin puree. Gradually stir the flour into the wet ingredients and combine well. Add the chocolate chips and stir. Pour the batter into the baking dish.
Bake for 20 to 25 minutes or until the brownies are lightly browned on the edges and the center is set. Allow to cool in the pan.
Also Check These Fall Recipes:
Applesauce Cookies with Caramel Frosting
Cheese Tortellini in a Pumpkin Sauce
Cinnamon-Sugar Pastry with Pumpkin Dip
Mini Pumpkin Pies
Pumpkin Lasagna Rolls
Pumpkin Penn Casserole