I slightly adapted this recipe. It makes about 3 dozen cookies.
Cookie Recipe
Ingredients:
1 cup sugar
1/2 cup shortening
1 egg
2 cups flour
1 ts baking soda
1 ts baking powder
1 cup applesauce
1/2 ts cinnamon
1/4 ts ground cloves
Directions:
Preheat oven to 375 degrees.
In a large bowl, whisk flour, baking soda, baking powder, cinnamon, and cloves together. Set aside.
In a second large bowl, cream the sugar and shortening with an electric mixer. Mix in the eggs and applesauce. Gradually stir in dry ingredients until well combined. Spoon a heaping tablespoon of dough on a cookie sheet, spacing the cookies about 2 inches apart. Bake for 8 to 10 minutes. Allow to cool.
Naked Cookies |
Ingredients:
3 tablespoons butter
1/4 cup half and half
1/2 cup brown sugar, packed
1/2 teaspoon vanilla extract
1 cup powdered sugar
Directions:
Place the butter, half and half, and brown sugar in a saucepan. Heat over medium heat, stirring until the mixture boils.* Remove from heat and stir in the vanilla. Allow to cool and then stir in the powdered sugar. Spread over the cookies.
*The caramel taste of the frosting isn't really that strong. My mom commented that she thought it tasted more maple than caramel and I agree with her. The brown sugar just didn't get to caramelize long enough, so next time I make these, I'm getting my candy thermometer out and boiling the brown sugar mixture until its temperature reaches 248 degrees. That should give it a good, strong caramel flavor.
Applesauce and Baileys cookies |
~Krissy
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