Banana Chips

I eat a banana with breakfast almost every single day. That's how much I like bananas. So I couldn't wait to make these banana chips. While simple and delicious, they are more chewy than crisp. But that doesn't bother me one bit. They're still yummy to snack on, almost like candy. Eric absolutely loved them. 

Meet Wilson. He loves bananas even more than me.

Ingredients:
Ripe bananas (the riper the bananas, the sweeter the chips)
Cooking Spray

Directions:
Preheat oven to 200 degrees. Line a cookie sheet with wax paper and spray with cooking spray.

Slice the bananas as thin as you can. The thinner they are, the crisper and less chewy they will be. Place the banana slices in a single layer on a cookie sheet.

Try to ignore the chocolate Jif in the background. It doesn't have anything to do with this recipe.

Bake for 1 hour. Flip the chips over and bake for another hour. Remove the chips from the oven and allow them to cool. The longer the cool, the harder they will become. Store in an air-tight container.

Enjoy!

~Krissy & Wilson

Also Check Out:
Zucchini Chips 2.0
Baked Apple Chips
Potato Chips in the Microwave 
Snowflake Tortilla Chips
Homemade Pita Chips