Now, this is kind of a non-recipe. No measures, just ingredients and directions.
seasonings (I usually use garlic powder and a dash of cayenne pepper)
Preheat oven to 375 degrees. Either spray a cookie sheet with cooking spray or lay a piece of parchment paper on it.
Pour some olive oil into a small bowl, add seasonings to taste, and mix to combine. Cut the pita bread into 6 or 8 wedges, depending on how large you want your chips. Separate each wedge into two pieces. With pastry brush (or your fingers) lightly coat each side of the pita bread with the olive oil mixture and place on the cookie sheet in a single layer.
Bake for 7 to 10 minutes or until the chips turn a golden brown. Allow to cool and store in an airtight container.
Check out these other chip recipes:
Baked Apple Chips
Potato Chips in the Microwave
Snowflake Tortilla Chips
Zucchini Chips 2.0