|Okay, for the ultimate healthy snack, squash chips with hummus. Sooo yummy.|
Yellow summer squash
Slice the yellow squash into thin slices using a mandolin. Place a sheet of wax paper on a microwave-safe plate and spray it generously with cooking spray. Place the zucchini slices on the plate in a single layer. Season to taste.
On high power, microwave for 4 to 6 minutes. Allow the chips to rest for 1 minute. Microwave for another 2 to 3 minutes or until light brown spots appear on the chips. Keep in mind each microwave cooks differently. Mine turn out best when cooked for 4 minutes then 2.5 minutes.
*My favorite combo is garlic powder and onion salt. But they're also good with grated parmesan, just salt and pepper, or a sprinkling of cayenne pepper and chilli powder.
More Chip Recipes:
Baked Apple Chips
Homemade Pita Chips
Potato Chips in the Microwave
Snowflake Tortilla Chips
Zucchini Chips 2.0