|Meet Wilson. He loves bananas even more than me.|
Ripe bananas (the riper the bananas, the sweeter the chips)
Preheat oven to 200 degrees. Line a cookie sheet with wax paper and spray with cooking spray.
Slice the bananas as thin as you can. The thinner they are, the crisper and less chewy they will be. Place the banana slices in a single layer on a cookie sheet.
|Try to ignore the chocolate Jif in the background. It doesn't have anything to do with this recipe.|
~Krissy & Wilson
Also Check Out:
Zucchini Chips 2.0
Baked Apple Chips
Potato Chips in the Microwave
Snowflake Tortilla Chips
Homemade Pita Chips