Recipe adpated from here.
3 pound turkey roast (I used Butterball), skin removed
1/2 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
1/4 cup chicken broth (I used low sodium)
In a small bowl, stir together garlic powder, salt, paprika, Italian seasoning, and pepper.
Brush the turkey roast with oil then rub the spice mixture all over the turkey. Place in slow cooker and pour in chicken broth.
Cover and cook on Low for 5 to 6 hours or until turkey is tender.
More Slow Cooker Recipes:
Alfredo Green Bean Casserole
Brown Sugar and Garlic Chicken
Chile and Tomato Shredded Chicken with Cheese Sauce
Creamy Butternut Squash Soup
Hot Spinach and Artichoke Dip
Simply the Best Macaroni and Cheese
Tomato and Artichoke Chicke