|A Winter Thanksgiving|
I covered mine in dark chocolate, but you could do white chocolate, milk chocolate or semisweet chocolate.
2 cups fresh whole cranberries, rinsed and dried
1 cup dark chocolate chips (or any kind of chips you'd like)
Line cookie pan with waxed paper.
Melt the chocolate in a microwave-safe bowl in the microwave on high. Microwave for 30 seconds, stir, and repeat as needed until chocolate is melted.
Pour the cranberries into the melted chocolate and gentle stir with a spatula until all the cranberries are covered in chocolate. With a fork, transfer the cranberries one by one to the cookie sheet. Place into the refrigerator until chocolate hardens.
More Fruit Recipes:
White Chocolate Filled Raspberries
Chocolate Covered Cherries
Candied Citrus Peels
Baked Apple Chips