This recipe comes from my mom, but because it dirts sooo many dishes, she has been on the search for an easier one that is just as good. She tried the store bought cookie mixes and I don't even know how many other recipes--she tested out yet another one for Thanksgiving. I ate one cookie and that was more than enough. Since I don't make sugar cookies often, I'm sticking to making the best sugar cookie recipe when I do, no matter the mess it makes.
3 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
4 teaspoon milk
1 teaspoon vanilla extract
2/3 cup unsalted butter, softened
1 1/3 cups granulated sugar
Medium Bowl: Combine flour, tartar, baking soda, and salt. Set aside.
Small Bowl: Stir together eggs, milk, and vanilla extract. Set aside.
Large Bowl: Beat butter with a mixer on medium speed for approximately 30 seconds. Add sugar and beat until fluffy. Alternating, add a little bit of the flour mixture then a little bit of the egg mixture to the butter mixture while beating. Once ingredients are combined, wrap the dough in wax paper and chill for 2 to 24 hours.
Preheat oven to 375 degrees.
Lightly flour your work surface and roll out the dough to 1/4- to 1/8-inch thickness. (I like to roll out dough between two lightly floured pieces of waxed paper). Use cookie cutters to make cookies. Place the cookies on an ungreased cookie sheet. Bake for 5 to 7 minutes or until the bottoms of the cookies are a light golden brown.
If desired, frost with royal icing.
Christmas 2013 Baking List
Dark Chocolate Cover Cranberries
Michigan Cranberry Brownies
Soft and Chewy Gingerbread Men Cookies
Christmas Kiss Cookies
Gingerbread House 2013
Three Chocolate Truffles: Mint, Rum, and Orange
Cherry Snowball Cookies
Stained Glass Cookies