|So the only half way decent pictures I had are from 2009, long before I began blogging.|
3 egg whites
1/2 tsp cream of tartar
4 1/2 cups powdered sugar
food coloring (optional)
Beat the egg whites and tartar on high until frothy. Gradually add the sugar until peaks form, about 5 to 7 minutes. Add food coloring if desired.
Keep the icing covered with a damp paper towel until you're ready to use the frosting. If left uncovered, it will harden in the bowl.
|Eric helping to frost cookies. Look at how young he looks without the beard!|