So whatever you want to call these bars--congo, blondies, or chocolate chip cookies--they are delicious.
Recipe adapted from here.
2 3/4 cups flour
2 1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter, room temp
2 cups brown sugar
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
Preheat oven to 325 degrees. Grease a 9x13-inch baking dish with cooking spray.
In a medium bowl, sift flour, baking powder, and salt. Set aside.
In a large bowl, cream butter and sugar. Add eggs and vanilla and mix. Gradually pour in flour while mixing until well combined. Fold in chocolate chips with a rubber spatula.
Bake for 35 to 40 minutes or until the bars are a golden brown. Allow bars to cool before cutting.
More Dessert Recipes:
Soft Oatmeal Raisin Cookies
Spiced Rum Brown Butter Cookies
Brown Sugar Cookies
Baileys White Chocolate Chip Cookies
Apple Cider Cookies with Spiced Rum Glaze
Applesauce Cookies with Caramel Frostin