Sunday, October 23, 2011

Yummy Butterscotch Cookies

Eric loves butterscotch . . . butterscotch candy, butterscotch pudding, butterscotch ice cream topping, butterscotch milkshakes. So I pulled out my ever versatile cake mix cookie recipe and made him butterscotch cookies. Four ingredients and approximately 25 minutes of time = delicious butterscotch goodness.

1 yellow cake mix
2 eggs
1/3 cup vegetable oil
1 cup butterscotch chips
Preheat your oven to 350 degrees.

Mix the cake mix, eggs, and oil together--either by hand or using a mixer--until the batter becomes thick. Add the butterscotch chips and stir. Use a tablespoon to scoop the dough and roll it into 1-inch balls. Place it on a cookie sheet, spacing the cookies 1 to 2 inches apart. Bake the cookies for about 10 minutes or until the cookie bottoms turn a golden brown.

Check out more cake mix cookie recipes here.



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