Last summer when on vacation with Eric and his family, his mom bought some spinach and artichoke dip for us to try. I'd never had artichoke in any way, shape or form before. Man, was I missing out. This dip was AMAZING. So I had to find a way to make it on my own. Here it is. It's easy and made in the slow cooker.
Ingredients:
10 ounce package of frozen spinach, thawed, drained, and chopped
1 (14-ounce) can of artichoke hearts, drained and coarsely chopped
1 1/4 cup Alfredo sauce
1/2 mayo
1 teaspoon garlic powder
1 cup mozzarella cheese
Directions:
Mix all the ingredients together in the slow cooker. Turn the cooker on low and cook for 2 to 4 hours. Serve with baguette slices or crackers.
Enjoy!
~Krissy
10 ounce package of frozen spinach, thawed, drained, and chopped
1 (14-ounce) can of artichoke hearts, drained and coarsely chopped
1 1/4 cup Alfredo sauce
1/2 mayo
1 teaspoon garlic powder
1 cup mozzarella cheese
Directions:
Mix all the ingredients together in the slow cooker. Turn the cooker on low and cook for 2 to 4 hours. Serve with baguette slices or crackers.
Enjoy!
~Krissy
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