Sunday, October 23, 2011

Slow Cooker Recipe: Tomato and Artichoke Chicken

Tonight's scrumptious, hearty dinner:
Tomato and Artichoke Chicken
3 boneless, skinless chicken breasts
3 tablespoons Italian dressing
1 teaspoon Italian seasoning
pinch of salt
pinch of pepper
2 shallots, coarsely chopped
2 garlic cloves, minced
1 can (14.5 oz) diced tomatoes, drained
1 can (14 oz) artichokes hearts, drained and coarsely chopped

Spray your slow cooker with cooking spray. Coat the chicken breasts with the Italian dressing and place them in the slow cooker. Sprinkle the chicken with Italian seasoning, salt, and pepper. Add the shallots and garlic. Pour in artichoke hearts then the diced tomatoes.

Cover the crock pot and set on Low. Cook for between 5 and 6 hours.



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