This is a variation on a Betty Crocker recipe. |
Ingredients:
2 cups cooked chicken or turkey (leftover chicken/turkey works great; so does shredded rotisserie chicken)
2 (14.5 ounce) can green beans, drained
1 (10.75 ounce) can cream of mushroom (Don't like mushrooms? Use cream of celery instead)
1/3 cup milk
4 cups mashed potatoes
1 1/2 cups sharp cheddar cheese, shredded
1 1/2 cups french fried onions
Directions:
Preheat oven to 375 degrees.
In a saucepan, combine chicken, beans, cream of mushroom soup, and 1/3 cup milk. Cook over medium heat until hot--approximately 10 minutes--stirring occasionally.
Once the chicken mixture is hot, remove from heat and stir in cheese until it is melted. Pour the mixture in a 9x13-inch casserole dish. Spoon potatoes on top of the chicken mixture.
Bake for 10 minutes then sprinkle the top of the potatoes with the french fried onions. Cook for 5 to 8 minutes or until the onion topping is warm. Serve.
~Krissy
Check Out More Comfort Food Recipes:
How to Make Boxed Mac and Cheese Taste Homemade
Baked Potato Soup
Potless Chicken Pot Pies
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