Wednesday, October 26, 2011

The Ultimate Comfort Food Casserole

Can't decide what to make for dinner? Chicken casserole? Green bean casserole? Mashed potatoes? Or maybe something cheesy? This casserole has it all--chicken, green beans, mashed potatoes, and cheddar cheese. In other words, it combines some of the best comfort foods into one dish. It's also great for using up left over chicken or mashed potatoes. I even overheard Eric bragging to his mom on the phone about how amazing this casserole turned out.

This is a variation on a Betty Crocker recipe.

2 cups canned chicken  (you can also used leftover chicken or shredded rotisserie chicken)
1 (14.5 ounce) can green beans, drained
1 (10.75 ounce) can cream of mushroom (Don't like mushrooms? Use cream of celery instead)
1 cup milk, divided
1 3/4 cups water
3 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups potato flakes (you could also use leftover mashed potatoes or real mashed potatoes)
1 1/2 cups sharp cheddar cheese, shredded
1 1/2 cups french fried onions

Preheat oven to 375 degrees.

In a saucepan, combine chicken, beans, cream of mushroom soup, and 1/3 cup milk. Cook over medium heat until hot--approximately 10 minutes--stirring occasionally.

While the chicken mixture warms, prepare the boxed potatoes by adding water, butter, and salt to another saucepan. Bring to a boil then remove from heat. Add the remaining 2/3 cup milk. Add potato flakes and pepper. Fluff using a fork.

Once the chicken mixture is hot, remove from heat and stir in cheese until it is melted. Pour the mixture in a 9x13-inch casserole dish. Spoon potatoes on top of the chicken mixture.

Bake for 10 minutes then sprinkle the top of the potatoes with the french fried onions. Cook for 5 to 8 minutes or until the onion topping is warm. Serve.



Check Out More Comfort Food Recipes:
How to Make Boxed Mac and Cheese Taste Homemade 
Baked Potato Soup 
Potless Chicken Pot Pies 

No comments:

Post a Comment