This is one of my all time favorite recipes. I've brought it to dinner at Eric's parents' house a number of time and there has never once been leftovers. His mom is especially found of the pull-apart bread. It was my contribution to Thanksgiving dinner at my parents' house a few years ago. They loved it. It takes a bit of time to make, but it's so worth it. However, if you have a helping hand in the kitchen, the process goes much quicker. Eric and I usually make this together.
This recipe comes from Pillsbury. I just made a few minor changes.
3 tablespoons butter, melted