Sunday, August 18, 2013

Parmesan Garlic Wonton Crackers

So simple yet such a wow recipe. I had like six wonton wrappers leftover and I couldn't let them go to waste so I decided to turn them into parmesan garlic crackers. I had no idea they'd turn out this crisp and flavorful. Forget Cheez-its. Forget Wheat Thins. These little things are so much better. Eric was blown away by these crackers and it's been a while since I've blown him away with a recipe.

Wonton wrappers
Parmesan cheese, grated
Garlic salt

Preheat oven to 375 degrees. Line a cookie sheet with parchment paper or lightly grease with cooking spray.

Cut wontons in half diagonally and arrange on the cookie sheet in a single layer. Sprinkle with parmesan and garlic salt. Lightly press the cheese and seasoning into the wrapper.

Bake for 4 to 6 minutes or until the crackers are crisp and the edges are slightly browned.



More Wonton Recipes:
Homemade Pizza Rolls
Cream Cheese Rangoons
Chocolate Hazelnut Ravioli
Smores Wontons
Jalapeno Popper Wontons
Chocolate-Peanut Butter Banana Wontons

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