8 teaspoons marshmallow fluff
1/4 cup chocolate chips*
*I made these with chocolate chips, but I do recommend using bar chocolate like a Hershey candy bar just because I had problems with the chips puncturing the wonton. I haven't made these yet, but I'm guessing you could just break the bars in half and that'd be plenty of chocolate for the wonton. (Hershey bars come with 12 bars so you'd need 8 bars broken in half).
Preheat oven to 375.** Line a cookie sheet with parchment paper or grease with cooking spray.
Place a scant teaspoon of marshmallow fluff in the center of each wonton. DO NOT use mini marshmallows. I tried this too. They just disappear. Add 6 to 8 chips to each wonton.
Wet all four edges of the wontons with water (I used my finger but you could also use a pastry brush) and fold over, pressing the edges together to seal.
Bake for 6 to 8 minutes or until the wontons turn a golden brown.
**You can also deep fry these if you so desire.
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