semi-sweet chocolate chips
Preheat the oven to 300 degrees.
Peel the bananas and scoop out the middle. Wrap tin foil around the sides of the banana to keep it up right.
Stuff the middle of the banana with the chocolate chips and marshmallows.
Bake for about 5 to 10 minutes or until the marshmallows turn a golden brown. Crumb a graham cracker on top of the banana and grab a fork.
You can also use Golden Grahams or Cinnamon Toast Crunch in place of the graham cracker.