Monday, August 6, 2012

Smores Banana Boats

When my brother and I were little my mom used to make us banana boats--bananas with the middles scooped out and replaced with all kinds of goodies. She used to put M&Ms in them for us. Then she'd microwave them to melt the chocolate. Many people make these as a campfire treat, wrapping them in tin foil and cooking them in the fire. You can also make them in the oven or on a grill. Every since I made Smores Cookies last month, I have been wanting to make smores banana boats.

semi-sweet chocolate chips
mini marshmallows
graham crackers

Preheat the oven to 300 degrees.

Peel the bananas and scoop out the middle. Wrap tin foil around the sides of the banana to keep it up right.

Stuff the middle of the banana with the chocolate chips and marshmallows.

Bake for about 5 to 10 minutes or until the marshmallows turn a golden brown. Crumb a graham cracker on top of the banana and grab a fork.

You can also use Golden Grahams or Cinnamon Toast Crunch in place of the graham cracker.



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