Smores Galore!

Made over a campfire, a stove flame, or transformed into another type of dessert, Smores are one of the best treats out there. I know they are one of my all time favorites. So here is a complication of Smores recipes for all you other Smores lovers!

1. Smores Pie

This is my favorite Smores recipe, hands down. My husband originally made it for my birthday a couple of years ago. He made it again earlier this year for his mom's birthday. It was even better than anyone of us remembered. Made with a pre-made graham cracker pie crust and marshmallow fluff, it's also extremely easy to make!

2. Smores Cookie Cups

These little cookies are freakin' addicting. Sugar cookie, chocolate spread, and marshmallow fluff, how could you go wrong?

3. Smores Cookie Sandwiches

These cookies are made with all the same ingredients as the Smores Cups; they're just assembled differently. 

4. Smores Wontons

These are fun little desserts or appetizers. I bake mine, but you can also fry them.

5. Smores Cookies

Yes, another Smores cookie recipe. What can I say? I love cookies more than any other baked good.

6. Peep Smores

Eric and I love making Peep Smores. Every year we do it with Christmas Peeps over a gas stove or in the fireplace and we do it with Halloween Peeps over a bonfire. The ironic thing is, either of us are huge Peep fans. But man, do we love them in Smores!

Enjoy!

~Krissy

Smores Banana Boats

When my brother and I were little my mom used to make us banana boats--bananas with the middles scooped out and replaced with all kinds of goodies. She used to put M&Ms in them for us. Then she'd microwave them to melt the chocolate. Many people make these as a campfire treat, wrapping them in tin foil and cooking them in the fire. You can also make them in the oven or on a grill. Every since I made Smores Cookies last month, I have been wanting to make smores banana boats.

Ingredients:
bananas
semi-sweet chocolate chips
mini marshmallows
graham crackers

Directions:
Preheat the oven to 300 degrees.

Peel the bananas and scoop out the middle. Wrap tin foil around the sides of the banana to keep it up right.

Stuff the middle of the banana with the chocolate chips and marshmallows.

Bake for about 5 to 10 minutes or until the marshmallows turn a golden brown. Crumb a graham cracker on top of the banana and grab a fork.

You can also use Golden Grahams or Cinnamon Toast Crunch in place of the graham cracker.

Enjoy!

~Krissy