Thursday, May 17, 2012

Chocolate-Hazelnut Ravioli

I've already shared the homemade pizza roll and cream cheese rangoon recipes with you. Finally, here is the dessert appetizer, the chocolate-hazelnut ravioli. I would tell you that these were my favorite, but all these wonton appetizers were so good, I couldn't choose a favorite.

The chocolate-hazelnut ravioli recipe is an adaption of Giada Laurentiis's chocolate-hazelnut ravioli.

16 wonton wrappers
1/3 cup homemade chocolate-hazelnut spread or Nutella
cooking spray

Preheat oven to 375 degrees. Spray a cookie sheet with the cooking spray and set aside.

Place about a teaspoon of the chocolate hazelnut spread in the center of the wonton wrapper. Brush the edges of the wrapper with water, fold the wrapper over diagonally, and press the edges together to seal. Place on the cookie sheet and repeat with the rest of the wontons.

Spray the tops of the ravioli with cooking spray and cook for 6 to 8 minutes or until the ravioli begin to turn a golden brown.

Allow to cool and enjoy!

Chocolate-hazelnut ravioli, cream cheese ragoons, and homemade pizza rolls


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