Last winter I went on a cranberry craze. Well, I'm back at it this year! I've been craving dark chocolate-covered cranberries all year. As soon as cranberries showed up at the grocery store, I bought a bag and made chocolate-covered cranberries. Well, I happened to have some left over white chocolate from making a batch of homemade hot chocolate mix so I decided why not try white chocolate covered cranberries. Just add it to the list of cranberry recipes I love.
2 cups fresh whole cranberries, rinsed and dried
1 cup white chocolate chips
Line cookie pan with waxed paper.
Melt the chocolate in a microwave-safe bowl in the microwave on high.
Microwave for 30 seconds, stir, and repeat as needed until chocolate is
Pour the cranberries into the melted chocolate and gentle stir with a
spatula until all the cranberries are covered in chocolate. With a fork,
transfer the cranberries one by one to the cookie sheet. Place into the
refrigerator until chocolate hardens.
More Cranberry Recipes:
Cranberry Sauce Three Ways: Traditional, Orange Zest, and Brandied
Spiced Cranberry Juice
Michigan Cranberry Brownies
Pumpkin Oatmeal Cookies with White Chocolate Chips and Dried Cranberries