These pancakes are perfect for a crisp fall morning. There is no better way to describe them.
Recipe adapted from here.
1 cup flour
2 tablespoon brown sugar, packed
1 teaspoon baking powder
2 teaspoons ground cinnamon
dash of salt
1 cup milk
1 tablespoon butter, melted and cooled
1 teaspoon vanilla extract
1 cup sweet apple, finely chopped
In a medium bow, combine flour, brown sugar, baking powder, cinnamon and salt. In a small bowl combine milk, egg, melted butter, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined. It's okay if mix has some lumps; you don't want to overmix. Fold in apple.
Grease a skillet with cooking spray and heat over medium heat. Pour 1/4 cup batter on the skillet. Cook until small bubbles form on the edges of the pancakes, about 1 or 2 minutes, then flip. Cook other side until golden brown, about 1 minute. Repeat with remaining batter.
Serve with maple syrup.
More Apple Recipes:
Baked Apple Chips
Savory Apples Stuffed with Sage and Sausage
An Apple Cider Birthday Cake
Apple Cider Cookies with Spiced Rum Glaze
Applesauce Cookies with Caramel Frosting
Delicious Apple Pie
Peanut Butter Baked Apples