butternut squash seeds, cleaned and dried
Heat the oven to 275 degrees.
Lightly spray a baking sheet with cooking spray. Scatter the seeds in a single layer on the baking sheet. Sprinkle with salt. Bake for 15 to 20 minutes or until the seeds are crisp. Store in an airtight container.
Cheese Tortellini in a Pumpkin Sauce
Cinnamon-Sugar Pastry with Pumpkin Dip
Mini Pumpkin Pies
Baked Apple Chips
Pumpkin Chocolate Chip Brownies