Roasted Butternut Squash Seeds

I love love love roasted pumpkin seeds. But I just may like roasted butternut squash seeds a little bit better. Eric says they taste like popcorn. And they do have a buttery flavor to them. They're also a bit nutty. The only bad thing about these squash seeds . . . a 2-pound squash only produces a handful of seeds.

Ingredients:
butternut squash seeds, cleaned and dried
cooking spray
kosher salt

Directions:
Heat the oven to 275 degrees.

Lightly spray a baking sheet with cooking spray. Scatter the seeds in a single layer on the baking sheet. Sprinkle with salt. Bake for 15 to 20 minutes or until the seeds are crisp. Store in an airtight container.

Enjoy!

~Krissy

Also Check These Fall Recipes:  
Apple Rings
Mini Pies
Cheese Tortellini in a Pumpkin Sauce
Cinnamon-Sugar Pastry with Pumpkin Dip
Mini Pumpkin Pies
Baked Apple Chips
Pumpkin Chocolate Chip Brownies
Pumpkin Caramels!