Friday, September 21, 2012

Fluffernutter Mug Cake

Marshmallows make anything better, at least in my opinion. When Eric and I were up north at my parents' cabin last summer, we stopped by Dairy Queen for some ice cream. For the first time I saw marshmallow fluff as a sundae topping. Best sundae of my life. So I saved my favorite mug cake for last.

This recipes comes from here with some minor alterations. 

1 egg
4 tablespoons granulated sugar
4 tablespoons self-rising flour
3 tablespoons unsweetened cocoa powder
3 tablespoons peanut butter
3 tablespoons milk
2 large marshmallows

Add all the ingredients except for the 2 marshmallows into a large mug. Make sure you use a large mug. I learned this the hard way when making my chocolate-hazelnut mug cake. With a fork, whisk the ingredients until well combined. On high, microwave the cake for 1.5 minutes. Add the 2 marshmallows on top and microwave the cake for another minute. The marshmallows will expand. Keep in mind that baking times will vary with each microwave.



Mug Cake Sample Platter
Also Check Out:
Chocolate Chip Cookie in a Mug
Chocolate-Hazelnut Mug Cake
Chocolate Peanut Butter Mug Cake
Gluten-Free Mug Cake
Chocolate Chip Cookie Dough Mug Cake
Pumpkin Mug Cake with Cream Cheese Frosting 

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