My chocolate chips look melted because I used a leftover chocolate ganache Easter egg in place of chocolate chips. |
Ingredients:
1 tablespoon butter
1 tablespoon white granulated sugar
1 tablespoon brown sugar, packed
3 drops of vanilla extract
pinch of salt
1 egg yolk
scant 1/4 cup of flour
2 tablespoon chocolate chips
Directions:
Melt the butter in your mug in the microwave. Stir in white sugar, brown sugar, vanilla extract, and salt. Add the egg yolk to the mug; discard the whites. Stir. Pour in flour and mix. Stir in the chocolate chips. Bake in the microwave for 40 to 60 seconds. Allow to cool a bit (I was so eager to taste the cookie that I burnt my tongue) and serve warm.
Another great thing about a cookie-in-a-cup? No bowls, cookie sheets, mixers, or spatulas to clean. Where were all these in-a-mug recipes when I was in college?
Enjoy!
~Krissy
More Mug Recipes:
Chocolate-Hazelnut Mug Cake
Chocolate Peanut Butter Mug Cake
Gluten-Free Mug Cake
Fluffernutter Mug Cake
Pumpkin Mug Cake with Cream Cheese Frosting
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