Wednesday, September 19, 2012

3-Ingredient Gluten-Free Chocolate Mug Cake

Most mug cakes come out surprising moist. However, this mug cake takes the cake, so to speak, when it comes to moistness. It's down right gooey--in a good way. With only three ingredients, its incredibly easy to make. But what makes this cake even more special, it's gluten-free.

This recipe comes from here.

1 egg
4 tablespoons powdered sugar
2 tablespoons unsweetened cocoa powder

With a fork, whisk all the ingredients together until well combined. Microwave for 50 to 60 seconds on high. Keep in mind that all microwaves cook differently. My cake needed the full 60 seconds.

While I ate this cake plain, I could definitely see a scoop of vanilla ice cream complimenting it.


~Krissy & Eric

Mug Cake Sample Platter
Also Check Out:
Chocolate Chip Cookie in a Mug
Chocolate-Hazelnut Mug Cake
Chocolate Peanut Butter Mug Cake
Fluffernutter Mug Cake
Chocolate Chip Cookie Dough Mug Cake
Pumpkin Mug Cake with Cream Cheese Frosting

No comments:

Post a Comment