This recipe comes from here.
4 tablespoons powdered sugar
2 tablespoons unsweetened cocoa powder
With a fork, whisk all the ingredients together until well combined. Microwave for 50 to 60 seconds on high. Keep in mind that all microwaves cook differently. My cake needed the full 60 seconds.
While I ate this cake plain, I could definitely see a scoop of vanilla ice cream complimenting it.
~Krissy & Eric
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