13 Chip Recipes

For whatever reason, I love making chips. Most of these recipes are healthy (veggies and fruit), a few of them no so much (hello, pepperoni chips), but all of them are delicious!

1. Zucchini Chips
Ever since I discovered zucchini chips (and it's been a couple of years), I eat them almost every day. That's how much I love them.



2. Yellow Squash Chips
These taste exactly like zucchini chips, so if they grocery store is out of zucchini, just pick up a couple of yellow squash.



3. Cucumber Chips
I don't like cucumbers, but I do like cucumber chips.



4. Kale Chips
I've recently rediscovered the kale chips. They remind me a lot of potato chips, just healthier.



5. Potato Chips
These are a thousand times better than greasy store-bought chips.



6. Carrot Chips
Sweet and healthy don't usually go together, but they are a match made in heaven with these carrot chips.



7. Parsnip Chips
These are kind of like a nutty potato chips.



8. Apple Chips
I made these every autumn. Eric just loves them.



9. Banana Chips
Another one of Eric's favorites.



10. Pepperoni Chips
On to the not so healthy chips. I'm going to be honest, these things are way too salty for my taste buds. However, my husbands can't stop eating them. You can also substitute salami for the pepperoni. if you so desire.




11. Pita Chips
I have gotten so many people hooked on these through the years. They are perfect with hummus.



12. Tortilla Chips
I think the thing I like most about these tortilla chips is that I can control the salt on them. Whenever we buy tortilla chips, they are always too salty for me.



Also check out: Snowflake Tortilla Chips

13. Cinnamon-Sugar Chips
Oh my god, these things are addicting! I'm not allowed to making them too often because they are so good that I can devour them in one sitting.



Enjoy!

~Krissy

Banana Chips

I eat a banana with breakfast almost every single day. That's how much I like bananas. So I couldn't wait to make these banana chips. While simple and delicious, they are more chewy than crisp. But that doesn't bother me one bit. They're still yummy to snack on, almost like candy. Eric absolutely loved them. 

Meet Wilson. He loves bananas even more than me.

Ingredients:
Ripe bananas (the riper the bananas, the sweeter the chips)
Cooking Spray

Directions:
Preheat oven to 200 degrees. Line a cookie sheet with wax paper and spray with cooking spray.

Slice the bananas as thin as you can. The thinner they are, the crisper and less chewy they will be. Place the banana slices in a single layer on a cookie sheet.

Try to ignore the chocolate Jif in the background. It doesn't have anything to do with this recipe.

Bake for 1 hour. Flip the chips over and bake for another hour. Remove the chips from the oven and allow them to cool. The longer the cool, the harder they will become. Store in an air-tight container.

Enjoy!

~Krissy & Wilson

Also Check Out:
Zucchini Chips 2.0
Baked Apple Chips
Potato Chips in the Microwave 
Snowflake Tortilla Chips
Homemade Pita Chips