13 Chip Recipes

For whatever reason, I love making chips. Most of these recipes are healthy (veggies and fruit), a few of them no so much (hello, pepperoni chips), but all of them are delicious!

1. Zucchini Chips
Ever since I discovered zucchini chips (and it's been a couple of years), I eat them almost every day. That's how much I love them.



2. Yellow Squash Chips
These taste exactly like zucchini chips, so if they grocery store is out of zucchini, just pick up a couple of yellow squash.



3. Cucumber Chips
I don't like cucumbers, but I do like cucumber chips.



4. Kale Chips
I've recently rediscovered the kale chips. They remind me a lot of potato chips, just healthier.



5. Potato Chips
These are a thousand times better than greasy store-bought chips.



6. Carrot Chips
Sweet and healthy don't usually go together, but they are a match made in heaven with these carrot chips.



7. Parsnip Chips
These are kind of like a nutty potato chips.



8. Apple Chips
I made these every autumn. Eric just loves them.



9. Banana Chips
Another one of Eric's favorites.



10. Pepperoni Chips
On to the not so healthy chips. I'm going to be honest, these things are way too salty for my taste buds. However, my husbands can't stop eating them. You can also substitute salami for the pepperoni. if you so desire.




11. Pita Chips
I have gotten so many people hooked on these through the years. They are perfect with hummus.



12. Tortilla Chips
I think the thing I like most about these tortilla chips is that I can control the salt on them. Whenever we buy tortilla chips, they are always too salty for me.



Also check out: Snowflake Tortilla Chips

13. Cinnamon-Sugar Chips
Oh my god, these things are addicting! I'm not allowed to making them too often because they are so good that I can devour them in one sitting.



Enjoy!

~Krissy

Cinnamon-Sugar Chips

I made these chips to go with my apple pie salsa, a sweet chip to go with a sweet dip. But I can easily see myself making these chips again (and again and again) to eat alone. They are just so delicious and kind of addicting.

Recipe adapted from here.

Ingredients:
5 6-inch tortillas (store bought or homemade)
cooking spray (or 2 tablespoon butter, melted)
1/4 cup cinnamon-sugar

Directions:
Preheat oven to 400 degrees. Lightly grease a baking sheet.

Cut tortillas into wedges. Spray both sides of the chips with cooking spray (or brush with butter. I used cooking spray to make them slightly healthier). Coat both sides of the chips with cinnamon-sugar. Arrange of the baking sheet in a single layer.

Bake for 7 to 10 minutes, flipping the chips halfway through the baking.

Place on a wire rack and allow to cool. Store in an airtight container.

Enjoy!

~Krissy

More Chip Recipes:
Baked Apple Chips
Banana Chips
Carrot Chips
Cucumber Chips
Homemade Pita Chips
Homemade Tortilla Chips
Kale Chips 
Parmesan Veggie Crisps 
Parsnip Chips
Pepperoni Chips
Potato Chips in the Microwave
Snowflake Tortilla Chips
Yellow Squash Chips 
Zucchini Chips 2.0

Apple Pie Salsa with Cinnamon-Sugar Chips

Have a hankering for homemade apple pie, but don't feel like going through the work of making one? Then this apple pie salsa is for you. The salsa is just apple pie filling made on the stovetop. And instead of making pie crust by hand, transform tortillas into cinnamon-sugar chips in just 10 minutes.

Recipe adapted from here.

Ingredients:
Apple Pie Salsa
2 cups finely diced apple, peeled and cored (I used 1 very large Mutsu apple)
1 tablespoon lemon juice
3 tablespoons brown sugar
1 tablespoon cinnamon
1 teaspoon cornstarch disolved in 1 teaspoon water

Cinnamon-Sugar Chips
5 6-inch tortillas (store bought or homemade)
cooking spray (or 2 tablespoon butter, melted)
1/4 cup cinnamon-sugar

Directions:
Cinnamon-Sugar Chips
Preheat oven to 400 degrees. Lightly grease a baking sheet.

Cut tortillas into wedges. Spray both sides of the chips with cooking spray (or brush with butter. I used cooking spray to make them slightly healthier). Coat both sides of the chips with cinnamon-sugar. Arrange of the baking sheet in a single layer.

Bake for 7 to 10 minutes, flipping the chips halfway through the baking.

Place on a wire rack and allow to cool. Store in an airtight container.

Apple Pie Salsa
Combine the diced apple, lemon juice, brown sugar, and cinnamon together in a saucepan. Heat over medium-high heat until the extracted juice from the apples begins to boil. Add cornstarch water and stir. Continue to boil until liquid has thickened.

Serve with cinnamon-sugar chips.

Enjoy!

~Krissy

More Apple Recipes:
Baked Apple Chips
Savory Apples Stuffed with Sage and Sausage
Apple Cider Cookies with Spiced Rum Glaze
Apple Cider Cupcakes with Caramel Filling and Spiced Rum Frosting
Applesauce Cookies with Caramel Frosting
Delicious Apple Pie 
Cheese Tortellini in a Pumpkin Sauce
Cinnamon-Sugar Pastry with Pumpkin Dip
Mini Pumpkin Cupcakes
Pumpkin-Black Bean Stew with Spicy Sausage