I made these chips to go with my apple pie salsa, a sweet chip to go with a sweet dip. But I can easily see myself making these chips again (and again and again) to eat alone. They are just so delicious and kind of addicting.
Recipe adapted from here.
5 6-inch tortillas (store bought or homemade)
cooking spray (or 2 tablespoon butter, melted)
1/4 cup cinnamon-sugar
Preheat oven to 400 degrees. Lightly grease a baking sheet.
Cut tortillas into wedges. Spray both sides of the chips with cooking spray (or brush with butter. I used cooking spray to make them slightly healthier). Coat both sides of the chips with cinnamon-sugar. Arrange of the baking sheet in a single layer.
Bake for 7 to 10 minutes, flipping the chips halfway through the baking.
Place on a wire rack and allow to cool. Store in an airtight container.
More Chip Recipes:
Baked Apple Chips
Homemade Pita Chips
Homemade Tortilla Chips
Parmesan Veggie Crisps
Potato Chips in the Microwave
Snowflake Tortilla Chips
Yellow Squash Chips
Zucchini Chips 2.0