Monday, October 13, 2014

Cinnamon-Sugar Chips

I made these chips to go with my apple pie salsa, a sweet chip to go with a sweet dip. But I can easily see myself making these chips again (and again and again) to eat alone. They are just so delicious and kind of addicting.

Recipe adapted from here.

5 6-inch tortillas (store bought or homemade)
cooking spray (or 2 tablespoon butter, melted)
1/4 cup cinnamon-sugar

Preheat oven to 400 degrees. Lightly grease a baking sheet.

Cut tortillas into wedges. Spray both sides of the chips with cooking spray (or brush with butter. I used cooking spray to make them slightly healthier). Coat both sides of the chips with cinnamon-sugar. Arrange of the baking sheet in a single layer.

Bake for 7 to 10 minutes, flipping the chips halfway through the baking.

Place on a wire rack and allow to cool. Store in an airtight container.



More Chip Recipes:
Baked Apple Chips
Banana Chips
Carrot Chips
Cucumber Chips
Homemade Pita Chips
Homemade Tortilla Chips
Kale Chips 
Parmesan Veggie Crisps 
Parsnip Chips
Pepperoni Chips
Potato Chips in the Microwave
Snowflake Tortilla Chips
Yellow Squash Chips 
Zucchini Chips 2.0

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