Wednesday, October 15, 2014

Apple Peel Crisps

I will admit, these aren't as pretty as apple chips, but they are just as tasty. I've been peeling a lot of apples lately to make apple pie salsa and apple muffins and it seemed like a waste to throw away the peels. I did a quick google search to see what I could turn them into and Martha Stewart informed me that they could be baked just like apple chips.

Recipe from here.

Apple Peels

Preheat oven to 250 degrees. Lightly grease a cookie sheet with cooking spray.

Toss apple peels with cinnamon-sugar. Place the apple peels on the cookie sheet in a single layer. Bake for 2 hours or until the peels curl and crisp. Flip peels half way through baking.



More Autumn Recipes:
Baked Apple Chips
Savory Apples Stuffed with Sage and Sausage
Cinnamon-Sugar Pastry with Pumpkin Dip
Mini Pumpkin Cupcakes 
Pumpkin Butter
Pumpkin Caramels!
Pumpkin Chocolate Chip Brownies
Pumpkin Fudge
Pumpkin Gnocchi with a Parmesan Sauce 

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