Wednesday, October 1, 2014

Sage Croutons

I made these to go with my pumpkin soup, but they were so good that I can't wait to put them on salads or try them in other soups (tomato soup, baked potato soup, etc.) for a hint of those autumn flavors.

3 slices of sandwich bread
2 tablespoons olive oil
1/2 teaspoon ground sage
1/4 teaspoon pumpkin pie spice 

Preheat oven to 350 degrees. Grease a cookie sheet with cooking spray.

Cut bread into 1-inch squares. Toss bread with olive oil and spices. Spread the bread into a single layer on the cookie sheet.

Bake 14 to 16 minutes or until croutons are brown and crisp. Flip half way through baking.

Store in an airtight container.

Pumpkin Soup with Sage Croutons and Bacon



More Recipes:
Baked Potato Soup
Creamy Butternut Squash Soup
Baked Ziti
How to Make Boxed Mac and Cheese Taste Homemade
Savory Apples Stuffed with Sage and Sausage

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