3 slices of sandwich bread
2 tablespoons olive oil
1/2 teaspoon ground sage
1/4 teaspoon pumpkin pie spice
Preheat oven to 350 degrees. Grease a cookie sheet with cooking spray.
Cut bread into 1-inch squares. Toss bread with olive oil and spices. Spread the bread into a single layer on the cookie sheet.
Bake 14 to 16 minutes or until croutons are brown and crisp. Flip half way through baking.
Store in an airtight container.
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