Recipe adapted from here.
1 cup pumpkin puree
2 teaspoon pumpkin pie spice
5 ounces brie, sliced thinly
8 6-inch tortillas
In a bowl, mix together pumpkin and pumpkin pie spice.
Heat a skillet over medium-high heat and spray with cooking spray. Place 1 tortilla in the pan, spread 1/4 of pumpkin mixture over it then top with 1/4 of the brie. Lay a second tortilla on top. Cook each side until golden brown and crisp, about 2 minutes. Repeat with the remaining ingredients.
Cut quesadillas into quarters. Serve warm.
More Savory Pumpkin Recipes:
Cheese Tortellini in a Pumpkin Sauce
Pumpkin-Black Bean Stew with Spicy Sausage
Pumpkin Gnocchi with a Parmesan Sauce
Pumpkin Lasagna Rolls
Pumpkin Soup with Sage Croutons and Bacon