Sunday, October 26, 2014

Pumpkin Brie Quesadilla

Pumpkin. Brie. Pumpkin. Brie. Okay, I was going to try out this recipe. I knew there was a chance that it might end up in the trash. I also knew it could turn out amazing. Fortunately, it was so delicious! I might need to pick up some more brie.

Recipe adapted from here.

1 cup pumpkin puree
2 teaspoon pumpkin pie spice
5 ounces brie, sliced thinly
8 6-inch tortillas

In a bowl, mix together pumpkin and pumpkin pie spice.

Heat a skillet over medium-high heat and spray with cooking spray. Place 1 tortilla in the pan, spread 1/4 of pumpkin mixture over it then top with 1/4 of the brie. Lay a second tortilla on top. Cook each side until golden brown and crisp, about 2 minutes. Repeat with the remaining ingredients.

Cut quesadillas into quarters. Serve warm.



More Savory Pumpkin Recipes:
Cheese Tortellini in a Pumpkin Sauce
Pumpkin-Black Bean Stew with Spicy Sausage
Pumpkin Gnocchi with a Parmesan Sauce 
Pumpkin Lasagna Rolls
Pumpkin Soup with Sage Croutons and Bacon  

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