1 tube of refrigerated biscuits
mulling spice mix (I used Aspen Mulling Spices)
apple cider mix powder (I used Alpine Spiced Apple Cider Mix)
Separate your biscuits and lay them out on your work space. Rinse out an empty soda pop bottle. The size of the bottle doesn't matter. Remove the cap and press the opening of bottle into the center the biscuit to make the hole in the center. To get the dough out of the bottle opening, just squeeze the sides of the bottle; it'll pop right out and you'll have donut holes. Repeat with the rest of the biscuits.
Pour your vegetable oil in a large sauce pan, enough so that the donuts can be submerged. Heat the oil over med-hi heat to between 360 and 375 degrees. (I don't use a candy thermometer; I just wing it.) With tongs put your biscuit into the oil and cook until the perfect golden brown on each side. Place on a plate lined with paper towel.
Place the cinnamon-sugar in a shallow dish. The mulling spices in a second dish. And the apple cider mix in a third dish. Coat your donuts and donut holes in the desired seasonings.
Store in an airtight container.
More Fall Dessert Recipes:
Homemade Candy Corn
Peanut Butter Baked Apples
Pumpkin Chocolate Chip Brownies
Pumpkin Pie Rice Krispie Treats