Like the rest of the world, I go pumpkin-crazy as soon as fall arrives. Before I start this year's pumpkin explosion, I thought I'd go back and look at our favorite pumpkin recipes of the past. Both sweet and savory.
1. Pumpkin Dip with Cinnamon-Sugar Pastries
My husband is madly in love with this dip. I make it for him twice a year--every autumn and every year for his birthday, but I don't think a month goes by without him asking me to make pumpkin dip.
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2. Cheese Tortellini with a Pumpkin Sauce
This dish was my first time experimenting with pumpkin in a savory dish. I remember trying all kinds of variations trying to get it just right. I ended up loving this pumpkin sauce so much, I mentioned it in my novel, The Creaking Tree.
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After being unable to find a fudgy pumpkin brownie recipe, I invented my own. I suppose I should have called them blondies instead of brownies, but whatever they are called, they are addicting.
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Eric doesn't usually get excited for my savory pumpkin dishes. He's a big believer that pumpkin should be sweet. But he is always willing to at least try my creations and this happens to be one that he'll eat with pleasure.
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My father-in-law loves these caramels. He seriously could not stop eating them.
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6. Pumpkin Oatmeal Cookies with White Chocolate Chips and Dried Cranberries
These cookies are a combination of so many delicious things--pumpkin, oatmeal cookies, white chocolate, cranberries--that they had no choice but to be amazing.
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This stew scream autumn. It's warm and comforting and heavy.
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8. Pumpkin Hot Cocoa
What's better than homemade hot chocolate? Pumpkin hot chocolate! And don't forget the Halloween Peep marshmallow!
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This pumpkin fudge is very special to us. It has a strong pumpkin flavor and was the favor at our wedding last year!
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My parents are big pumpkin butter people so of course I shared some of my pumpkin butter, and they were just blown away. Made in a crockpot, it's not only delicious, but easy.
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Enjoy!
~Krissy
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