Like the rest of the world, I go pumpkin-crazy as soon as fall arrives. Before I start this year's pumpkin explosion, I thought I'd go back and look at our favorite pumpkin recipes of the past. Both sweet and savory.
1. Pumpkin Dip with Cinnamon-Sugar Pastries
My husband is madly in love with this dip. I make it for him twice a year--every autumn and every year for his birthday, but I don't think a month goes by without him asking me to make pumpkin dip.
2. Cheese Tortellini with a Pumpkin Sauce
This dish was my first time experimenting with pumpkin in a savory dish. I remember trying all kinds of variations trying to get it just right. I ended up loving this pumpkin sauce so much, I mentioned it in my novel, The Creaking Tree.
After being unable to find a fudgy pumpkin brownie recipe, I invented my own. I suppose I should have called them blondies instead of brownies, but whatever they are called, they are addicting.
Eric doesn't usually get excited for my savory pumpkin dishes. He's a big believer that pumpkin should be sweet. But he is always willing to at least try my creations and this happens to be one that he'll eat with pleasure.
My father-in-law loves these caramels. He seriously could not stop eating them.
6. Pumpkin Oatmeal Cookies with White Chocolate Chips and Dried Cranberries
These cookies are a combination of so many delicious things--pumpkin, oatmeal cookies, white chocolate, cranberries--that they had no choice but to be amazing.
This stew scream autumn. It's warm and comforting and heavy.
8. Pumpkin Hot Cocoa
What's better than homemade hot chocolate? Pumpkin hot chocolate! And don't forget the Halloween Peep marshmallow!
This pumpkin fudge is very special to us. It has a strong pumpkin flavor and was the favor at our wedding last year!
My parents are big pumpkin butter people so of course I shared some of my pumpkin butter, and they were just blown away. Made in a crockpot, it's not only delicious, but easy.