Saturday, September 13, 2014

Carrot Chips

Sweet. Crunchy. Healthy. Is there a more perfect snack out there?

Large carrot
Cooking Spray

Slice the carrot into thin slices using a mandolin. You want them just a step above paper thin--I use the second setting on my mandolin, but each one is different. Place a sheet of wax paper on a microwave-safe plate. and spray it generously with cooking spray. Place the zucchini slices on the plate in a single layer. Season to taste. I just used a little salt, but you could season them with any spices that sound good to you.

On high power, microwave for 4 to 6 minutes. Allow the chips to rest for 1 minute. Microwave for another 2 to 3 minutes or until light brown spots appear on the chips. Keep in mind each microwave cooks differently. Mine turn out best when cooked for 4 minutes then 2.5 minutes.

Carrots and parsnips

Carrot and parsnip chips



More Chip Recipes:
Baked Apple Chips
Banana Chips
Homemade Pita Chips
Homemade Tortilla Chips
Kale Chips 
Parmesan Veggie Crisps
Pepperoni Chips
Potato Chips in the Microwave
Snowflake Tortilla Chips
Yellow Squash Chips 
Zucchini Chips 2.0

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