Recipe from here.
2 cups flours
3/4 teaspoon salt
1/2 teaspoon baking powder
3 tablespoons shortening
3/4 cup water
In a medium bowl, whisk together flour, salt, and baking powder. Add shortening. Using two butter knives, cut the shortening into the flour until the mixture resembles coarse crumbs. Create a well in the center of the mixture and pour in the water. Slowly combine the dry and wet ingredients until a dough forms.
Place the dough on a floured work surface and knead until the dough is smooth--about 7 or 8 minutes. Roll the dough into a ball. Place the dough back in the bowl and cover. Let rest for 30 minutes.
Separate dough into 12 equal portions. Roll each section into a ball then with a rolling pin roll out the ball into a round with a 6-inch diameter.
Lightly grease a skillet with cooking spray then over medium-high heat, cook the tortillas until they puff up and are slightly browned--about 2 minutes on each side.
Serve warm or store in a airtight container in the fridge.
|Mama's litte helper or should say crumb catcher|
For Recipes for Tortillas:
Chicken Enchiladas with Fire-Roasted Tomatoes
Chile and Tomato Shredded Chicken with Cheese Sauce
Pesto Tuna Wrap
Homemade Tortilla Chips