Recipe adapted from here.
2 cups frozen green peas, thawed
lemon pepper seasoning (or your favorite seasoning)
Preheat oven to 375 degrees. Pat dry the peas with paper towel; get them as dry as you can.
Grease a cooking sheet with cooking spray. Spread out the peas on the cookie sheet in a single layer. Bake for 35 to 40 minutes or until the peas are crisp.
|Roast peas with pumpkin gnocchi in a parmesan sauce.|
More Healthy Snacks:
Zucchini Chips 2.0
Baked Parmesan Tomatoes
Roasted Cauliflower Popcorn