Roasted garlic. Milder and sweeter than raw garlic. Good to eat plain. Also delicious in recipes such as dips, spreads, and sauces. I thought I already had a post about roasting garlic, but when I went to look for it to make some for my white bean hummus, it didn't exist. So I wrote one up.
Ingredients:
Head of garlic
olive oil
Directions:
Preheat oven to 400 degrees.
Peel away the outer layers of the garlic head skin, however, don't peel the skins of
the individual cloves. With a knife, cut off the top of the cloves--about 1/4 to a 1/2 inch
of the top--so you can see the inside of the individual cloves.
Drizzle
the top with olive oil then wrap the garlic head in tin foil. On a
cookie sheet, bake for 30 to 40 minutes or until the cloves feel soft.
Allow
the garlic to cool. Separate the individual cloves from the head then
pinch the end of the cloves so the garlic inside shoots out.
Enjoy!
~Krissy
More How-to's:
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How to Make Boxed Mac and Cheese Taste Homemade
How to Make Buttermilk Substitute
How to Make Potato Chips in the Microwave
How to Roast Red Peppers
How to Toast Sesame Seeds
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