Recipe adapted from here.
1/4 cup olive oil
1 head of garlic, roasted (recipe below)
1 15.8-ounce can of Great Northern beans, rinsed and drained
1 1/2 tablespoons lemon juice
1/2 teaspoon cumin
salt, to taste
pepper, to taste
Preheat oven to 400 degrees.
Peel away the outer layers of the garlic head skin, however, don't peel the skins of the individual cloves. With a knife, cut off the top of the cloves--about1/4 to a 1/2 inch of the top--so you can see the inside of the individual cloves.
Drizzle the top with olive oil then wrap the garlic head in tin foil. On a cookie sheet, bake for 30 to 40 minutes or until the cloves feel soft.
Allow the garlic to cool. Separate the individual cloves from the head then pinch the end of the cloves so the garlic inside shoots out.
Place the beans, roasted garlic, lemon juice, and cumin in a food processor. Process until smooth. Pour in olive oil and process. Season with salt and pepper.
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