Sunday, July 28, 2013

Roasted Cauliflower Popcorn

I always thought I didn't like cauliflower (or broccoli). Turns out I don't like frozen cauliflower and broccoli, but love them fresh. I'm not sure why this matters, but it really does. Taste, texture, totally different in my opinion. I had a little bit of cauliflower left over after making cauliflower alfredo sauce so I had to find something to do with it so of course I made popcorn with it. For someone who thought they didn't like cauliflower, I couldn't scarf it down as fast enough.

Recipes comes from here.

Fresh cauliflower florets, bite-size
butter-flavor cooking spray

Preheat oven to 425. Spread your florets in a single layer on parchment-lined cookie sheet and spray with the cooking spray. Sprinkle the veggies with the season of your choice. I used this lemon pepper spice mix from the Dollar Store that I love. It's magical on vegetables. But you could use garlic powder, turmeric, or even grated parmesan. Bake for 20 to 30 minutes until it's crisp and brown.

Eat as a healthy snack or as a side dish.



More Cauliflower Recipes:
Cauliflower Pizza Crust
Basic Cauliflower Alfredo Sauce

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