Cake mix cookies. If you've never made them before you're missing out. Incredibly easy. Incredibly versatile. Incredibly soft and tasty. Basically, incredible. I think I'd rather use a boxed cake mix to make cookies than a cake.
Anyways, I was making my husband a bagged lunch for work the other day when I realized that all the leftover Christmas treats had finally run out, and I had nothing sweet to put in his lunch. So I decided to make cookies for him using what I had in the pantry, which just happened to include a spice cake mix and instant packets of apple cider--the two main ingredients in these cookies. The spiced rum glaze was an after thought (and perhaps my favorite part!).
Ingredients:
Cookies
1 boxed spice cake mix
2 eggs
1/3 cup vegetable oil
1 packet apple cider instant drink mix (I used Apline Spiced Apple Cider)
Spiced Rum Glaze*
1/8 cups milk
1/2 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoon spiced rum
Directions:
Cookies
Preheat oven to 350 degrees.
Mix all the cookie ingredients together (by hand or using a mixer). Roll dough into 1-inch balls and place on a cookie sheet.
Bake for
approximately 10 minutes or until the cookie bottoms turn a golden
brown. Place the cookies on a wire and allow them to cool completely.
Side note: I wish I had had 1 cup of walnuts or
white chocolate chips to throw into the dough. I think either one would
have really complimented these cookies.
Glaze
In a small sauce pan, heat the milk, spiced rum and vanilla over low heat until
warm. Sift in powdered sugar into the pan. Slowly whisk the sugar in
until well combined. Remove from heat.
Dunk the top of the cookies in the glaze and place them back on the wire rack to dry. (I tried drizzling the glaze on the cookies and it didn't work.)
*The glaze recipe is going to make more glaze then you'll need for the cookies. I actually added the spiced rum to leftover glaze had from cinnamon rolls I had made for breakfast a few days before. If you want, you can make the glaze without the spiced rum so you can use it on something else. Here's how much you'll need for the cookies: 1/4 cup prepared glaze and 1/2 tablespoon spiced rum. Just stir the two ingredients together in a saucepan over low heat.
These cookies only made it into Eric's lunch twice. He couldn't stop eating them and went through the batch in three days I think. Of course, I might have eaten one or two.
Enjoy!
~Krissy
More Cake Mix Cookies:
Grasshopper Cookies
Chocolate Covered Cherry Cookies
Coconut Chocolate Chip Cookies
Chocolate Peanut Butter Chip Cookies
Creamsicle Chocolate Chip Cookies
Yummy Butterscotch Cookies
Showing posts with label cake mix cookies. Show all posts
Showing posts with label cake mix cookies. Show all posts
Monday, January 20, 2014
Sunday, June 3, 2012
Creamsicle Chocolate Chip Cookies (Cream Cheese Cake Mix Cookie)
Pinterest is bursting with all kind of cream cheese cake mix
cookie recipes. While up north for the holiday weekend with my parents, I
finally made a batch. My mom had an orange cake mix in the cupboard so I
decided to use it for something different than your typical chocolate chip cookies. The cream cheese and butter make
these cookies very rich. My mom said they reminded her of bakery cookies. They
reminded me of orange creamsicles. Duncan Hines, my favorite cake mix brand,
makes an orange cake mix.
Ingredients:
1 orange cake mix
1 stick butter, (½ cup) softened
8-ounce package of cream cheese, softened
1 teaspoon vanilla extract
1 egg
1 cup chocolate chips
Directions:
Preheat oven to 375.
In a large bowl, cream the butter and cream cheese. Add the
egg and vanilla and combine. Gradually stir in the cake mix. Finally, mix in
the chocolate chips. Spoon approximately 2 tablespoon of the batter on a cookie
sheet (be warned, the dough is very sticky) and bake for 12 minutes or until the edges brown.
I can't wait to make these for Eric!
Enjoy!
~Krissy
Other Cake Mix Cookie Recipes:
Also Check Out These Cake Mix Recipes:
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