Showing posts with label hot chocolate mix. Show all posts
Showing posts with label hot chocolate mix. Show all posts

Sunday, December 21, 2014

Gingerbread Hot Chocolate

Last year after I made my Soft and Chewy Gingerbread Cookies, I kind of fell in love with everything gingerbread. This year after making the cookies once again, I decided to try to make a gingerbread hot chocolate, which really isn't that hard--you just add gingerbread ingredients (molasses, ginger, clove, and cinnamon) to the hot chocolate. It was almost like drinking one of my gingerbread cookies.

Gingerbread Hot Chocolate with Homemade Marshmallows

Makes 4 servings
Ingredients:
4 cups water or milk
1 1/3 cup hot chocolate mix (homemade or store bought)
2 tablespoons unsulphured molasses
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground clove

Directions:
Heat water or milk in a pan or in the microwave. Dissolve hot chocolate mix, molasses, and spices in water or milk. Pour into 4 mugs. Add marshmallows or Reddi Whip, if desired.



Enjoy!

~Krissy

More Drink Recipes:
Butterbeer from Harry Potter 
Pumpkin Hot Cocoa
Spiced Cinnamon Tea 
Spiced Cranberry Juice 
The World's Easiest Spiced Apple Cider 


Wednesday, October 2, 2013

Roasted Peeps in Hot Chocolate

Halloween Peeps!
This totally isn't a recipe, but it's just a fun way to change up hot chocolate. And I may have mentioned it before in a couple of other posts, but I thought it deserved it's own post too--it's just that yummy and fun.

So on our honeymoon Eric and I made peep smores and I had the thought to put a roasted Peep in a cup of hot cocoa. (A regular roasted marshmallow would be fabulous too!)



Halloween Peep Smores!


I highly recommend making your own hot chocolate mix. You'll never go back to the store-bought stuff, trust me.

Homemade Hot Chocolate Mix
Ingredients:
3 cups nonfat dry milk powder
2 cups powdered sugar
1 1/2 cups unsweetened cocoa powder
1 1/2 cups white chocolate chips
1/4 teaspoon salt
Directions:
In a large bowl, mix all the ingredients together. Pour about half of the mix into a good processor and pulse until the chocolate chips become finely ground. Pour into an airtight container. Repeat with the other half of the mix.

To make a cup of hot chocolate: heat up 1 cup milk or water, pour in 1/3 cup hot cocoa mix, and stir.









And you might just want to put a pumpkin Peep in your pumpkin hot cocoa!



Enjoy!

~Krissy