I so wished I had made more of the lemon pepper chicken so I could have made more of these sandwiches. I didn't know I could love lemon pepper chicken any more than I already did. The key to these sandwiches, other than the mouth-watering chicken, is the Italian seasoned canned tomatoes. Normally I'd used fresh tomatoes on a sandwich, but I didn't have any, and there were some leftover canned tomatoes in the fridge so I just went with it. Oh so good.
Ingredients:
3 lemon pepper chicken breasts, cooked and shredded (recipe 1, recipe 2--I used recipe 2)
8 pieces of sandwich bread
1 14.5-ounce can Italian seasoned canned tomatoes, drained
1 cup cheddar cheese, shredded
Mayo, optional
Onion, optional
Cucumber, optional
Directions:
Set oven to broil. Lightly grease baking sheet with cooking spray.
Shred the chicken breasts. Divide chicken, tomatoes, and cheese evenly among 4 slices of bread. Places the sandwiches open-faced on the baking sheet. Place the remaining 4 slices of bread on the baking sheet as well and broil until bread is toasted and cheese is melted, 1 to 2 minutes.
Remove from oven and add mayo, onions, or cucumber as desired.
Enjoy!
~Krissy
More Chicken Recipes:
Buffalo Chicken Dip
Captain Morgan Chicken with Ginger Rice
Chicken Enchiladas with Fire-Roasted Tomatoes
Chicken Patties
Chicken Stuffed with Ricotta, Pesto, and Sun-dried Tomatoes
Chicken with a Honey Mustard Sauce
Showing posts with label lemon pepper chicken. Show all posts
Showing posts with label lemon pepper chicken. Show all posts
Wednesday, September 10, 2014
Thursday, August 28, 2014
Crockpot: Lemon Pepper Chicken
Lemon Pepper seasoning has become one of my favorite seasonings over the last year. Try it on corn; just trust me, it's delicious. I even have Eric hooked on it. I already have a hobo meal lemon pepper chicken; it was inevitable that I'd come up with a Crockpot lemon pepper chicken. So moist, so full of flavor. I actually wish I had made more so I had leftovers to eat.
Ingredients:
4 boneless, skinless chicken breasts (thawed or frozen)
3 tablespoons lemon pepper seasoning
1/4 cup lemon juice
Directions:
Spray Crockpot with cooking spray (this simply makes cleaning it easier). Add chicken breasts. Pour lemon juice over them then sprinkle with seasoning.
Set Crockpot to Low and cook 6 to 8 hours or set to High and cook 5 to 7 hours.
Enjoy!
~Krissy
More Chicken Recipes:
Parmesan-Seared Chicken
Parmesan Chicken Casserole
Pesto Chicken Lasagna with Artichokes and Fire-Roasted Tomatoes
Pizza Inspired Chicken
Potless Chicken Pot Pies
Provincial Chicken
Southwest Chicken Panini Sandwich
Spicy Bacon-Wrapped Chicken
Spinach and Cheese Stuffed Chicken
Ingredients:
4 boneless, skinless chicken breasts (thawed or frozen)
3 tablespoons lemon pepper seasoning
1/4 cup lemon juice
Directions:
Spray Crockpot with cooking spray (this simply makes cleaning it easier). Add chicken breasts. Pour lemon juice over them then sprinkle with seasoning.
Set Crockpot to Low and cook 6 to 8 hours or set to High and cook 5 to 7 hours.
Enjoy!
~Krissy
More Chicken Recipes:
Parmesan-Seared Chicken
Parmesan Chicken Casserole
Pesto Chicken Lasagna with Artichokes and Fire-Roasted Tomatoes
Pizza Inspired Chicken
Potless Chicken Pot Pies
Provincial Chicken
Southwest Chicken Panini Sandwich
Spicy Bacon-Wrapped Chicken
Spinach and Cheese Stuffed Chicken
Tuesday, February 11, 2014
Hobo Meal: Lemon Pepper Chicken with Garlic Potatoes
Eric's mom introduced me to hobo meals, and I quickly fell in love with them. Not because they are so delicious--which they are!--but because of the minimum clean up. For the first time in many years, I am living without a dishwasher, and I can't begin to tell you how tired I am of washing dishes. The amount of dishes and pans a meal requires has begun to greatly matter to me.
So anyway, what is a hobo meal? It's basically throwing your meat and veggies on a big sheet of tin foil, wrapping it up, and cooking it in a campfire or an oven. I bake it in the oven. Everything comes out so incredibly moist and flavorful. And there are no pans or baking dishes to scrub. You just throw out the tin foil!
Ingredients:
2 boneless, skinless chicken breasts, thawed
Lemon Pepper Seasoning, to taste
2 small Russet potatoes, diced
garlic powder, to taste
salt, to taste
pepper, to taste
1 tablespoon butter, cut into small pieces
Directions:
Preheat oven to 350 degrees.
Season both sides of the chicken breasts with lemon pepper seasoning and place them in a single layer in the center of a large piece of tin foil.
Season your potatoes with garlic powder, salt, and pepper and pile them on both sides of the chicken breasts. Distribute the small pieces of butter among the potatoes. Using the edges of the tin foil, wrap up the meal securely.
Place on a cookie sheet and bake for 1 hour or until the chicken is thoroughly cooked.
Enjoy!
~Krissy
More Chicken Recipes
Baked Garlic Chicken
Chicken Enchiladas with Fire-Roasted Tomatoes
Corn and Black Bean Skillet Chicken
Crockpot: Brown Sugar and Garlic Chicken
Jalapeno Popper Chicken
Parmesan-Seared Chicken
Parmesan Chicken Casserole
Potless Chicken Pot Pies
Provincial Chicken
So anyway, what is a hobo meal? It's basically throwing your meat and veggies on a big sheet of tin foil, wrapping it up, and cooking it in a campfire or an oven. I bake it in the oven. Everything comes out so incredibly moist and flavorful. And there are no pans or baking dishes to scrub. You just throw out the tin foil!
Ingredients:
2 boneless, skinless chicken breasts, thawed
Lemon Pepper Seasoning, to taste
2 small Russet potatoes, diced
garlic powder, to taste
salt, to taste
pepper, to taste
1 tablespoon butter, cut into small pieces
Directions:
Preheat oven to 350 degrees.
Season both sides of the chicken breasts with lemon pepper seasoning and place them in a single layer in the center of a large piece of tin foil.
Season your potatoes with garlic powder, salt, and pepper and pile them on both sides of the chicken breasts. Distribute the small pieces of butter among the potatoes. Using the edges of the tin foil, wrap up the meal securely.
Place on a cookie sheet and bake for 1 hour or until the chicken is thoroughly cooked.
Enjoy!
~Krissy
More Chicken Recipes
Baked Garlic Chicken
Chicken Enchiladas with Fire-Roasted Tomatoes
Corn and Black Bean Skillet Chicken
Crockpot: Brown Sugar and Garlic Chicken
Jalapeno Popper Chicken
Parmesan-Seared Chicken
Parmesan Chicken Casserole
Potless Chicken Pot Pies
Provincial Chicken
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