This recipe comes from Eric's aunt Sally. Every year his family has a Christmas celebration/family reunion a few days after Christmas, and Eric's aunt always makes this amazing buffalo chicken dip (she also makes chocolate chip muffins to die for). Eric took some to work for the lunch and said all his co-workers were jealous.
8 ounces cream cheese, softened
1/2 cup buttermilk ranch dressing
1/2 cup Buffalo style hot sauce
1/3 cup mozzarella cheese
20 ounces canned chicken, drained
Preheat oven to 350 degrees.
In an 8x8-inch pan, combine the cream cheese, dressing, hot sauce, and cheese. Stir in the chicken.
Bake for 15 to 20 minutes or until dip is thoroughly heated.
Serve with chips or crackers.
More Appetizer Recipes:
Homemade Pepper Jack Cheez-its
Homemade Pita Chips
Homemade Pizza Rolls
Hot Spinach and Artichoke Dip
Fried Dill Pickles