Showing posts with label ranch dressing. Show all posts
Showing posts with label ranch dressing. Show all posts

Wednesday, September 17, 2014

Cheddar Ranch Chicken

Another easy, tasty chicken recipe. It's hard to go wrong with chicken, cheddar cheese, and ranch.

Recipe adapted from here.


Ingredients:
4 chicken boneless, skinless chicken breasts
1/2 cup mayonnaise
2 tablespoons ranch dressing seasoning (the powdered kind)
1/3 cup cheddar, shredded
1/4 cup panko

Directions:
Preheat oven to 425 degrees.

Grease an 8x8-inch baking dish with cooking spray. Arrange chicken breasts in the pan in a single layer.

In a medium bowl, mix together mayonnaise, ranch, and cheese. Spread the mixture on top of the chicken. Sprinkle panko on top of the chicken and lightly spray the top with cooking spray. 

Bake for 25 to 30 mins or until chicken is cooked through and the panko is lightly browned.


Enjoy!

~Krissy

More Chicken Recipes:
Melt-in-your-mouth Chicken 
Lemon Pepper Chicken with Garlic Potatoes
Jalapeno Popper Chicken
Buffalo Chicken Quesadillas
Chicken Nugget Casserole 
Orange Chicken with Fried Rice
Parmesan-Seared Chicken

Friday, June 13, 2014

Buffalo Chicken Dip

This recipe comes from Eric's aunt Sally. Every year his family has a Christmas celebration/family reunion a few days after Christmas, and Eric's aunt always makes this amazing buffalo chicken dip (she also makes chocolate chip muffins to die for). Eric took some to work for the lunch and said all his co-workers were jealous.


Ingredients:
8 ounces cream cheese, softened
1/2 cup buttermilk ranch dressing
1/2 cup Buffalo style hot sauce
1/3 cup mozzarella cheese
20 ounces canned chicken, drained

Directions:
Preheat oven to 350 degrees.

In an 8x8-inch pan, combine the cream cheese, dressing, hot sauce, and cheese. Stir in the chicken.

Bake for 15 to 20 minutes or until dip is thoroughly heated.

Serve with chips or crackers.



Enjoy!

~Krissy

More Appetizer Recipes:
Homemade Pepper Jack Cheez-its
Homemade Pita Chips 
Homemade Pizza Rolls
Hot Spinach and Artichoke Dip
Fried Dill Pickles