Simple Savory & Satisfying: Melt-in-Your-Mouth Chicken

Thursday, August 7, 2014

Melt-in-Your-Mouth Chicken

I wanted a super simple chicken recipe with a lot of flavor that I didn't have to marinate first, and that's how I found this recipe. No marinating, not a lot of ingredients, and incredibly moist and tasty.

Recipe adapted from here.

Ingredients:
2 boneless, skinless chicken breasts
1/2 cup mayonnaise (I used low fat)
1/4 cup Parmesan cheese, grated
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions:
Preheat oven to 375 degrees. Grease an 8x8 baking dish with cooking spray.

Cut chicken breasts in half horizontally so you have 4 thin chicken breasts. Place the chicken in the baking dish.

In a bowl, mix together mayonnaise, Parmesan, garlic powder, salt, and pepper. Spread mixture over the chicken breasts. Don't put it on too thick.

Bake for 45 minutes or until the chicken is cooked through.