Tea Cookies |
1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar, plus extra for rolling
1 teaspoon vanilla extract
2 1/4 cups flour
3/4 cup walnuts, finely chopped
1/4 teaspoon salt
Directions:
Preheat oven to 400 degrees.
Beat butter, powdered sugar, and vanilla together until creamy. In a separate bowl mix the flour, walnuts, and salt. Gradually add the dry mixture to the creamy one until well blended. Shape into 1-inch balls and place the balls on an ungreased cookie sheet. Bake for 8 to10 minutes or until the cookies are firm but not brown. Allow the cookies to cool until they you can handle them. While still warm, roll the cookies in powdered sugar. Allow to completely cool, and roll in powdered sugar a second time. Recipe yields about 3 dozen.
Enjoy!
~Krissy
2011 Christmas Baking List:
Mint-Chocolate Truffles
Starlight Mint Cake
Sea Salt Caramels
Rocky Road Chocolate Log
Candied Citrus Peels
Easy Rum Balls
Homemade Marshmallows
Christmas Kiss Cookies
Tea Cookies
Other Holiday Cooking Ideas:
Snowflake Tortillas
Gingerbread House Decoration Ideas
Christmas Peep S'mores
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