Now I usually decorate these with cinnamon candies. But not this year. I had a big bag of them. But a certain someone (ahem, Eric) ate them all. This is why I usually hide my baking goodies. In his defense, though, I didn't tell him not to eat them all. I just didn't think he could/would eat so many in less than a week. So I just used sprinkles to decorate them instead.
Ingredients:
1/2 cup butter
3 cups mini marshmallows
4 cups plain cornflakes
1 teaspoon vanilla extract
5-8 drops green food coloring
cinnamon candies
Directions:
In a large sauce pan, melt the butter over medium-low heat. Add marshmallows, stirring until the marshmallows are melted. Add vanilla and food coloring. Mix until the mixture is smooth. Carefully stir in cornflakes, making sure they are well-coated. Remove from heat. On waxed paper, form the mixture into wreaths. You can make them as large or small as you'd like. Decorate with cinnamon candies. Store in an airtight container.
Enjoy!
~Krissy
2012 Christmas Baking List
Christmas Kiss Cookies
Tea Cookies
Candied Citrus Peels
Christmas Candy Corn: Peppermint and Cinnamon
Homemade Chocolate-Covered Cherries
Sea Salt Nutella Fudge
Peanut Butter Fudge
Spiced Cranberry Juice
Check out last year's baking list!
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