|Shrimp, fried rice, grilled zucchini, and grilled parmesan tomatoes|
1 pound frozen pre-cooked shrimp, de-veined, shelled, and thawed
2 sticks of unsalted butter
1 tablespoon dried parsley
1 tablespoon dried dill
1 tablespoon dried basil
2 tablespoon, fresh chives, minced
2 tablespoon garlic, minced
1/4 teaspoon paprika
1 teaspoon Worchestershire sauce
1/2 tablespoon hot sauce
Heat shrimp. You can do this on the stove top, in the oven, or on the grill. Since it was in the 90s over Fourth of July weekend, we grilled it. You could probably also heat it right in the sauce since it's precooked. Set aside.
|My mom insists on grilling on foil. Less mess.|
My mom wanted to learn how to make fried rice and since Eric is an expert at it, he taught her and we had fried rice with our shrimp.
|Normally he makes it in a wok, not a skillet, hence the rice everywhere.|
We also made my zucchini chips and baked parmesan tomatoes to go with dinner, except we grilled them instead of baked them. While they turned out delicious, I think I still prefer them baked.
It was such a delicious meal for our last night up north.